Across
- 1. it is Filipino dish cooked with coconut milk
- 5. it is a rich sauce made from butter, egg yolk, and lemon juice
- 7. it is sauces served cold
- 8. it is bundle of herbs used to flavor soups
- 9. it is flour with high protein content used for making bread
- 14. it is nutrients that give energy
- 18. it is vegetables high in starch, like potatoes
- 23. it is flour made from ground rice
- 24. it is rich brown sauce made from brown stock and espagnole
- 26. it is edible flesh of animals used as food
- 30. it is ingredients added to improve flavor
- 31. it is taste like sugar
- 33. it is light soup made by boiling meat or vegetables
- 34. it is meat from pigs
- 35. it is thickening mixture of egg yolk and cream
- 36. it is stock made from fish bones
- 39. it is thick and heavy in texture
- 42. it is soup thickened with cream
- 44. it is soup made by blending cooked ingredients until smooth
- 47. it is Italian food made from dough
- 48. it is flavorful liquid made from bones, meat, and vegetables
- 51. it is hard parts of animals
- 52. it is thin cloth used for straining
- 53. it is dairy fat made from churned cream
- 56. it is liquid or semi-liquid used to add flavor to food
- 58. it is soup originating from Asia
- 61. it is substance that flows freely
- 62. it is aquatic animal used as food
- 63. it is spicy liquid condiment
- 68. it is stock made without browning bones
- 70. it is soup served chilled
- 71. it is thickness or texture of a sauce
- 74. it is French sauce made from stock and roux
- 75. it is soup with heavy consistency
- 76. it is light brown flour and fat mixture
- 77. it is dressing made from oil and vinegar
- 79. it is thick dairy product from milk
- 80. it is a staple grain used as food
- 81. it is clear, clarified soup made from stock
- 83. it is formation of clumps in sauces
- 84. it is fine starch from corn used to thicken liquids
- 87. it is starch used as a thickening agent
- 88. it is sweet soup served as dessert
- 93. it is stock made from browned bones
- 98. it is Japanese red bean soup
- 100. it is dried grapes
- 101. it is soup made mainly from vegetables
- 103. it is fat obtained from animals
- 105. it is crushed or ground dried bread
- 106. it is process of simmering stock to intensify flavor
- 107. it is edible plant parts
Down
- 2. it is ingredient used to thicken soups or sauces
- 3. it is powder made from ground grains
- 4. it is sauce made from tomatoes
- 6. it is fresh or dried leaves used for flavor
- 10. it is mixture of starch and cold liquid
- 11. it is appliance for keeping food cold
- 12. it is arrowroot starch used in Filipino cooking
- 13. it is removing excess fat from liquid
- 15. it is French word for butter
- 16. it is carbohydrates used for thickening
- 17. it is poultry meat
- 19. it is mixture of chopped onion, carrot, and celery used for flavor
- 20. it is process where starch thickens when heated
- 21. it is liquid made by simmering chicken bones and vegetables
- 22. it is food laid by birds, used in cooking
- 25. it is small hard seed used as food
- 27. it is container that prevents air from entering
- 28. it is cooked mixture of flour and fat
- 29. it is soup made from fruits
- 30. it is large pot used for making stock
- 32. it is bones from young cattle used for stock
- 37. it is starchy root vegetables
- 38. it is baked food made from flour
- 40. it is mixture of oil and liquid that normally don’t mix
- 41. it is cup made of porcelain
- 43. it is ingredients that add sourness, like vinegar or lemon
- 45. it is five basic sauces in French cooking used as a base
- 46. it is clear part of the egg
- 49. it is sauce made using cream as the main ingredient
- 50. it is sour liquid from lemons
- 53. it is meat from cattle
- 54. it is sticky type of rice
- 55. it is concentrated stock cubes for flavoring
- 57. it is cooked down to make thicker
- 59. it is storage container made of plastic
- 60. it is thick soups with milk or cream
- 64. it is a classic brown sauce in French cooking
- 65. it is tiny particles of starch found in plants
- 66. it is dried plant parts used for flavor
- 67. it is meat from birds like chicken or turkey
- 68. it is alcoholic drink made from fermented grapes
- 69. it is white liquid from mammals
- 72. it is liquid fat used in cooking
- 73. it is mixture of flour and butter used to thicken sauces
- 78. it is red fruits commonly used as vegetables
- 82. it is cooked mixture of flour and fat until brown
- 85. it is soup that is transparent and not thick
- 86. it is butter substitute made from vegetable oils
- 89. it is smooth mashed foods
- 90. it is Chinese sweet dessert soup
- 91. it is ingredients added on top of soup for flavor or design
- 92. it is throwing away unwanted parts
- 94. it is stock that is well-strained and free from impurities
- 95. it is high-fat cream used for cooking
- 96. it is sweet or sour edible plant products
- 97. it is creamy soups made from shellfish
- 99. it is liquid dishes usually served hot
- 102. it is hard transparent material
- 104. it is brand of hot pepper sauce