TLE LESSON 7-8

2. a seasoned liquid added to the salad to enhance, complement and add moisture
9. yellow and orange colorings found in carrots, squash, sweet potatoes, tomatoes and corn
12. serves as an underliner or frame for the salad
13. responsible for giving the green coloring to leafy and green vegetables
14. practically synonymous to salad
15. plants that have pods with seeds inside

1. dressings primarily made of oil and vinegar and are usually not thickened
3. makes vegetables creamy white or pale yellow
4. vegetables that grow just below the surface of the ground
5. an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion
6. a salad made up of fruits
7. edible parts of herbaceous plants
8. red, purple and blue pigments found in vegetables like red cabbage, eggplants and beets
10. cold dish made from different vegetables or fruits which can be raw or cooked and is then seasoned with a salad dressing
11. added to salads and can be fresh, cooked, canned or frozen