T.L.E - Starch & Cereals

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Across
  1. 1. The second most obendant organic substances on earth.
  2. 6. This is a jelly like substance that is made from by bees.
  3. 7. This is the nutritional value of consuming Starch foods.
  4. 10. A type of Acid that is found on seeds, roots and tubers.
  5. 13. A small jelly shaped like a small ball, that is used to many ingredients like Taho and Halo-Halo.
  6. 14. A common source or starch that comes from the ground.
  7. 15. This is a Fruit that has a comb.
Down
  1. 2. A long chain like molecule or LINEAR FRACTION that is made together by 500 to 2,000 glucose molecules.
  2. 3. A sweet mixture of corn and grain sorghums derived.
  3. 4. This is a grains that asian eat everyday.
  4. 5. usually starchy pods and grains.
  5. 8. Has a highly branced bushy type structure, very long and string like.
  6. 9. The basic chemical formula of the starch.
  7. 11. Used for separating curse particles of flour, sugar and other powdered ingredients.
  8. 12. Also known as Cassava.