Across
- 4. A style or method of cooking especially as characteristic of a particular country or region
- 6. An appliance that cooks food food by means of high frequency electromagnetic waves
- 8. A utensil consisting of a small shallow bowl for eating or serving food
- 11. An appliance for keeping food at a low temperature
- 12. A meal eaten in the middle of the day
- 13. A utensil with a sharp edge for cutting food
- 14. A flat dish from which food is eaten or served
- 15. A tool , container or other arrival used for cooking
- 18. A set of instructions for preparing a particular dish
- 19. To cook food by dry heat in a oven
- 20. A professional cook in a restaurant or hotel
- 22. A utensil with two or more prongs , used for eating or serving food
Down
- 1. A piece of cloth or paper used at meals to wipe the lips or finger
- 2. The main meal of the day , taken either around midday or in the evening
- 3. Any of the regular occasions during the day when a large amount of food is eaten
- 5. An enclosed compartment for heating , baking or drying
- 7. The first meal of the day
- 8. A small amount of food eaten between meals
- 9. A list of dishes available at a restaurant
- 10. A particular variety of preparation of food served as part of a meal
- 16. Any of the foods that are combined to make a particular dish
- 17. To cook food on a metal frame over fire or heat
- 20. The process of preparing food by heating it
- 21. A round container used for eating or serving food