Across
- 6. foods are heated by infrared radiation
- 7. used to separate liquid from solid
- 8. measures small amount of ingredients
- 10. to protect the table when slicing bread
- 12. used in grating ingredients
- 13. gives shapes and designs for breads
- 14. flat surfaces where food is heated
Down
- 1. used to apply sandwich spreads
- 2. used in mixing ingredients
- 3. used in spreading glazes
- 4. where foods are stored below room temp
- 5. used to cut thick sandwiches
- 9. to get mixture of fillings from pan
- 11. it holds ingredients being mixed
- 12. for browning tops of sandwiches