TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED

Edit Answers
12345678910111213141516171819202122
Across
  1. 3. Used for salad making and dessert but not practical for top or surface cooking.
  2. 4. Oven: An appliance used for cooking or heating food with microwave radiation.
  3. 5. A knife with a serrated edge used for sectioning citrus fruits.
  4. 6. Versatile knives used for various kitchen tasks like slicing and carving.
  5. 7. A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
  6. 8. An insulated box with refrigeration units used for storing food at safe temperatures.
  7. 9. A transparent cup used for measuring liquid ingredients.
  8. 11. A compartment used for cooking, baking, or heating food.
  9. 12. A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
  10. 13. A heavy knife used for chopping, dicing, or mincing food.
  11. 14. A tool used for mashing cooked potatoes and other soft vegetables.
  12. 17. An implement used to grate, shred, slice, and separate foods.
  13. 20. Devices used to weigh larger quantities of ingredients.
  14. 21. A tool used to transfer liquids or small items into containers.
  15. 22. A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
  1. 1. Utensils made of hard wood used for stirring and mixing ingredients.
  2. 2. A small knife used for peeling and coring fruits and vegetables.
  3. 6. Scissors used for opening packages and cutting various materials in the kitchen.
  4. 10. A tool used for peeling vegetables and fruits, often with a swiveling double blade.
  5. 15. Tools used to measure and serve soft foods like ice cream or mashed potatoes.
  6. 16. Press A kitchen tool specifically designed for crushing garlic.
  7. 18. Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
  8. 19. An appliance used for chopping, blending, and mixing various foods.