Across
- 2. scale, A device used to measure the weight of ingredients accurately
- 6. A piece of cloth or sponge used to clean equipment.
- 7. A container used to store preserved fruits and jams.
- 8. A deep cooking pan used for boiling and simmering ingredients.
Down
- 1. ,A device used to measure temperature when making jams and jellies.
- 3. A tool used to cut fruits into smaller pieces before preservation.
- 4. A flat kitchen tool used for mixing and stirring ingredients.
- 5. A fine-mesh tool used to separate solids from liquids.