Across
- 3. Deli meats and cheeses are common sources. Bacteria can continue to grow in the refrigerator at cold temperatures.
- 5. Most commonly affects children. This is why you may have been told not to eat raw cake batter as a kid!
Down
- 1. Infection occurs from contaminated and undercooked meat and shellfish. Severe infection may cause ocular toxoplasmosis.
- 2. Highly contagious illness causing vomiting and diarrhea. May be referred to as the "stomach flu."
- 4. Commonly spread by consuming raw or undercooked poultry. Most people can recover in about 1 week. In rare cases, infection can lead to Guillain-Barré syndrome.