topping

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Across
  1. 4. A soft cheese, often used in spreads or combined with herbs.
  2. 5. A cut of meat from the chest of a cow, often served in sandwiches.
  3. 8. A spread made from finely minced meat or liver, often seasoned.
  4. 10. A poultry meat that is often used as a topping in sandwiches.
  5. 12. A root vegetable, often pickled and used as a topping.
  6. 13. A fish often served smoked or cured, typically enjoyed on rye bread.
  7. 15. A tangy condiment made from vegetables, often added to sandwiches.
  8. 16. A dairy product often used on bread, ranging from mild to sharp.
  9. 17. A creamy fruit often spread on bread, sometimes paired with eggs.
  10. 22. A small crustacean often served cold on bread or in salads.
  11. 26. A smooth spread made from animal liver, popular in Scandinavian diets.
  12. 27. A creamy condiment made from eggs and oil, often used in sandwiches.
  13. 28. A crispy meat often served as a topping for sandwiches and salads.
  14. 30. A fish often found in cans, used in sandwiches or salads.
  15. 32. A breakfast staple, often boiled or scrambled, and used as a topping.
  16. 34. An Italian cheese, soft and often used in sandwiches or salads.
  17. 36. A spread made from chickpeas, tahini, olive oil, and lemon juice.
  18. 37. A round flatbread often used to wrap toppings in Mediterranean dishes.
  19. 38. Tomatoes that have been dried in the sun, often used as a topping.
  20. 39. A creamy spread made from milk or cream, often used on bread.
Down
  1. 1. A Greek yogurt-based spread with cucumber and garlic.
  2. 2. A leafy green often used to add a peppery flavor to sandwiches.
  3. 3. A type of meat from a pig, often sliced thin for sandwiches.
  4. 6. A vegetable commonly found in salads or as a sandwich topping.
  5. 7. A green herb with a mild onion flavor, used as a garnish.
  6. 8. A semi-hard Italian cheese, often used in sandwiches or melts.
  7. 9. A brined cheese, typically crumbled and used in Mediterranean dishes.
  8. 11. A type of bread made with rye flour, commonly used for toppings.
  9. 14. A citrus fruit spread, typically made with oranges and sugar.
  10. 18. A versatile meat that can be grilled or used in spreads.
  11. 19. A herb often used to season fish or as a garnish on bread.
  12. 20. A luxury topping made from fish eggs, often served on crackers.
  13. 21. A dark, dense bread often used for toppings or spreads.
  14. 23. A blue cheese known for its strong flavor, often spread on bread.
  15. 24. A spread made from crushed peanuts, commonly paired with jelly.
  16. 25. Vegetables preserved in brine, commonly added to sandwiches.
  17. 29. A tangy condiment made from mustard seeds, often used on meats.
  18. 31. A sweet spread made from fruit and sugar, often enjoyed with toast.
  19. 33. A mild, yellow cheese often used in sandwiches or as a topping.
  20. 35. A spicy Spanish sausage, often used in sandwiches or as a topping.
  21. 37. A small shellfish, often served as a topping in seafood dishes.