Across
- 5. The process of taking in food and using it for growth, metabolism and repair.
- 8. counts as a starch
- 9. Watermelon counts as a ___________
- 11. The three main groups are starch, glycogen and fiber
- 15. What is the first thing to check on a nutrition label?
- 18. binds with glucose to make lactose
- 20. Made from the only complete vegetable protein
- 21. Vitamin in carrots
- 22. A whole grain breakfast cereal
- 25. Good cholesterol
- 26. The three major minerals are sodium, calcium and ____________.
- 27. should eat 30 grams per day
- 28. count as a fat
- 29. makes up 60% of the human body
- 30. An egg counts as 1 _____
Down
- 1. Fruit sugar
- 2. Made up of amino acids
- 3. The most abundant simple sugar
- 4. Fat that floats in the blood
- 6. counts as free
- 7. Per gram has more than double the calories of protein or carbohydrate.
- 9. What kind of fiber is added to low fiber foods by manufacturers?
- 10. Needed by the body to make bile acids, help digest fat and is part of every cell.
- 12. Vitamin that builds bones
- 13. beans, peas and peanuts
- 14. a unit of heat energy used to measure how much fuel a food has provided to your body.
- 16. Almost everyone can get all of their minerals and _________ from real food.
- 17. Whole grain contains the bran, germ and ____________.
- 19. Taking off pound Sensibly
- 23. bad cholesterol
- 24. If you Have two or more servings of a food it is no longer considered _____________.
- 27. icon on the exchange program is a steaming cup