TPG JULY CROSSWORD

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Across
  1. 1. You sit on this when dining.
  2. 3. What do you place your plate on?
  3. 6. Extra money you leave for good service.
  4. 7. General term for fork/knife/spoon.
  5. 11. Hot starter in a bowl.
  6. 12. Greets you at the door.
  7. 13. Japanese rice-and-fish dish.
  8. 14. Mix of greens & veggies.
  9. 16. Any drink on the menu.
  10. 17. Where meals are prepared.
  11. 20. Booking a table ahead.
Down
  1. 1. Morning drink.
  2. 2. What your meal arrives onType of service where you get food at your seat.
  3. 4. A small, casual restaurant.
  4. 5. What you pay at the end.
  5. 8. Use to clean mouth or hands.
  6. 9. Cold dessert, often scooped.
  7. 10. Sweet treat after the meal.
  8. 12. Boss of the kitchen.
  9. 15. Takes payment at register.
  10. 18. Used to cut meat or veggies.
  11. 19. What lists your meal options.