Across
- 3. an evaluation of where the source of a contaminated product came from
- 6. to mix or mingle together or combine
- 8. a person or company transporting goods via land, air, or sea
- 9. the certainty one has that the records for product received correctly matches product distributed
- 10. identifying where a contaminated product went after leaving the source
- 14. a unique code assigned to a batch of products
- 15. abbreviated as OUOD (four words)
- 16. the type of contamination that gloves or plastic fall under
- 17. a day of the month or year specified by a number
- 18. the type of contamination that pathogens fall under
Down
- 1. likely to decay faster and has a shorter shelf life
- 2. what multiple agencies or jurisdictions may do together in a traceback investigation
- 4. the type of contamination that cleaning supplies or pesticides fall under
- 5. collecting plants or animals as food
- 7. the name for the distribution process from source to point of sale (three words)
- 11. the removal of a product that is in violation of regulatory rules such as undeclared allergens or pathogens
- 12. the ability to link food or feed through all points of food distribution from farm to point of sale
- 13. documents containing information such as shipment dates, inspections, and processes
