Traditional First Nations Foods

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Across
  1. 2. These 3 vegetables - squash, beans and _____, are called the "Three Sisters"
  2. 4. Red laver nutritious and an important type of edible _________.
  3. 5. Chewing gum originated from First Nations chewing this tree.
  4. 7. Traditional First Nations bread.
  5. 9. One of the most popular berries that is wet harvested.
  6. 10. rice This type of grain is a sacred part of the traditional diet (2 words).
  7. 12. The Earth is our _________.
  8. 13. A type of fish often smoked or candied.
Down
  1. 1. A staple meat in their diet.
  2. 3. A First Nations superfood made of berries, meat and fat.
  3. 4. A fibrous vegetable that is a staple in their diet.
  4. 5. A place where meats are cooked or preserved
  5. 6. First Nations believe the land ________people and nature.
  6. 8. A type of preservation technique popular with First Nations.
  7. 11. Traditional First Nations diet is high in this fat.