Across
- 3. Bulgur and meat dish, often served fried or baked
- 4. An upside-down rice dish with vegetables and meat.
- 6. Marinated meat cooked on a vertical rotisserie
- 8. Salad with mixed greens and toasted bread
- 9. A dish made from lentils and rice, often garnished with fried onions
Down
- 1. Stuffed grape leaves with rice and spices
- 2. Layered dish with rice, bread, and meat
- 4. Stuffed vegetables like zucchini or eggplant
- 5. A traditional dish with lamb in yogurt sauce served over rice
- 7. Salad made with parsley and bulgur
