Traditional foods

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Across
  1. 4. A dish made with roasted green wheat, usually cooked with meat or vegetables
  2. 5. Salad with mixed greens and toasted bread
  3. 6. Flatbreads topped with za'atar, cheese, or meat, usually baked in a stone oven
  4. 8. A green leafy vegetable dish often cooked in a broth and served over rice
Down
  1. 1. Spiced ground meat formed into balls or patties, often grilled or fried
  2. 2. Soup, which can come in various flavors and styles depending on the ingredients used
  3. 3. Grilled meat skewers, typically made with ground meat and spices
  4. 5. Fried balls made from ground chickpeas or fava beans, often served in pita bread
  5. 7. Stuffed grape leaves with rice and spices
  6. 8. A dish made from mashed chickpeas served with olive oil and spices