Across
- 4. Small, tapas-like dishes often served in Venetian bars.
- 5. Dessert typically denser and creamier than regular ice cream.
- 6. Raw meat or fish thinly sliced and served as an appetizer.
- 8. Flatbread topped with olive oil or other ingredients.
- 10. Cornmeal dish, either soft or grilled.
- 13. Thin, crisp waffle-like cookies often flavored with anise.
- 14. Creamy rice dish often flavored with saffron or seafood.
Down
- 1. Small, round pasta balls from Sardinia.
- 2. Deep-fried rice balls, typically stuffed with cheese or meat.
- 3. Twice-baked Italian cookies often dipped in coffee.
- 7. Italian cured meat, often sliced thin and served as an antipasto.
- 9. Small toasts with various toppings, often served as an appetizer.
- 11. Sauce made with basil, pine nuts, cheese, garlic, and oil.
- 12. Stuffed and fried zucchini or squash blossoms.