Across
- 3. choosing what to do first based on needs of customers and the items ready
- 4. the little things that make a big difference; what make Pura Vida stand apart
- 7. the type of service we want to offer
- 10. adding, removing, or choosing something
- 11. what should be removed from the table once the customers have all ordered items
- 12. what lets you know it is time to go to the pass and bring food to a table or customer
Down
- 1. what outside food and beverage is allowed in or at any of our stores
- 2. makes dishes even more delicious and only costs $1
- 3. taking plates from a table while the customer is still there
- 5. what we offer when the tables are full
- 6. a percent included for our team; staff appreciation
- 8. where you should not be ever, unless you are working that position
- 9. what we use to find a customer that orders takeout