TRAINING CASH VAN QUIZ

Edit Answers
1234567891011121314151617
Across
  1. 4. HOW MANY SKUs DO WE HAVE IN THE SQUARES?
  2. 6. WHICH FUSION SKU HAS THE OCCASION OF CONSUMPTION IN SANDWICHES?
  3. 7. WHAT HAPPENS IF THE COOKING CREAM IS STORED IN A ROOM THAT HAS A TEMPERATURE HIGHER THAN 25 DEGREES?
  4. 8. FROM WHAT IS THE PUCK WHIPPING CREAM IS FREE OF?
  5. 12. WHATS SHOULD WE DO IF THE JAR HAS AIR BUBBLES IN IT?
  6. 14. WHAT IS THE COMMON FEATURE BETWEEN THE NATURAL SLICES AND TUBS?
  7. 16. HOW MANY MONTHS IS THE SHELF LIFE OF THE TRIANGLES?
  8. 17. WHICH SKU IN THE TUBS HAS THE 200G AND 300G SIZES?
Down
  1. 1. IF THE SAUCES ARE DISPLAYED IN AN AMBIENT ROOM, WHICH SAUCE GETS DAMAGED?
  2. 2. HOW SHOULD BE THE SHREDDED CHEDDAR DISPLAYED?
  3. 3. WHERE ARE THE PUCK FUSIONS PRODUCED?
  4. 5. WHAT IS THE COMMON INGREDIENT THAT IS NOT USED IN ALL OF OUR PRODUCTS?
  5. 9. HOW ARE THE GALAXY SKUS STORED?
  6. 10. WHAT WILL BE CAUSED WHEN WE MOVE THE SQUARES FROM CHILLER TO AMBIENT
  7. 11. WITH WHAT CAN WE CONSUME BEST WITH THE SHREDDED CHEDDAR?
  8. 13. WHAT NATURAL SLICES SKU WILL NOT BE AVAILABLE FOR NOW?
  9. 15. WHAT HAPPENS IF THE SHREDDED PRODUCTS ARE STACKED TIGHTLY ON SHELF?