Across
- 3. country
- 6. Foods that are altered from their natural state, often containing additives.
- 8. a major cause of increased processed food intake
- 9. Areas with lower population density, often with agriculture-based economies.
- 10. The study of food and its impact on health.
- 12. solution to solve the problem
Down
- 1. problems we may encounter as we solve the issue
- 2. A tool used by the food industry to influence eating habits.
- 4. Economic and social disparities affecting food access.
- 5. problematic type of fat
- 7. where people buy and sell food
- 11. a disease caused from eating lots of fat and sugar
