Transport in plants

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Across
  1. 1. losing more water than it can take up, so the cells lose their turgidity
  2. 4. part of a plant to which sucrose or amino acids are being transported, and where they are used or stored
  3. 5. how much water vapour is present in air
  4. 7. the movement of sucrose and amino acids in phloem from sources to sinks
  5. 8. part of a plant that releases sucrose or amino acids, to be transported to other parts
  6. 9. a plant tissue made up of dead, empty cells joined end to end; it transports water and mineral ions and helps to support the plant
Down
  1. 2. the loss of water vapour from leaves
  2. 3. a force produced by the loss of water vapour from a leaf, which reduces the pressure at the top of xylem vessels
  3. 6. a plant tissue made up of living cells joined end to end; it transports substances made by the plant, such as sucrose and amino acids.