Across
- 5. Used to measure the rate of transpiration
- 7. Structures through which water molecules are lost from leaves
- 8. Examples include starch amylose, starch amylopectin and cellulose
- 10. Movement of assimilates
- 12. Type of diffusion by which sucrose moves
- 13. Movement from source to sink
- 14. Causes mass flow
- 15. Process by which water enters root hair cells
- 17. Found in cell walls of xylem cells
Down
- 1. Environmental factor which affects the rate of transpiration
- 2. Result in cohesion between water molecules
- 3. Type of cell which contains many mitochondria
- 4. Substance transported in the xylem
- 6. Type of chemical bond found in sucrose
- 9. Loss of water vapour from leaves
- 11. Removing the bark and phloem from a tree (xylem unaffected)
- 12. Monosaccharide found in sucrose
- 16. Solutes e.g sucrose are used or stored