FRUITS

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Across
  1. 5. round, green has more small seeds inside
  2. 8. surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
  3. 9. a round juicy citrus fruit with a tough bright reddish-yellow rind.
  4. 10. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
  5. 13. the very large edible fruit of the jackfruit tree, resembling a breadfruit and important as food in the tropics.
  6. 17. large green round shape, red on the inside and has a lot of water content
Down
  1. 1. a sweet soft red fruit with a seed-studded surface.
  2. 2. an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor.
  3. 3. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
  4. 4. used in making wine.
  5. 6. typically has thin red or green skin and crisp flesh
  6. 7. a long curved fruit which grows in clusters and yellow skin when ripe
  7. 11. a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil.
  8. 12. elongated oval, has small black seeds on the inside
  9. 14. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
  10. 15. a small roundish juicy fruit without a stone.
  11. 16. mostly grow in the beach,have round shape,and cover by green skin