Across
- 8. A type of single-stranded RNA involved in protein synthesis
- 11. Substances added to food to preserve flavour or enhance taste or appearance
- 13. Is a chemical that organisms need to live or grow and must be obtained through diet
- 14. The use of scientific techniques to improve or modify plants, animals and microorganisms
- 15. The item that transfers the pathogen to its host.
- 16. A widespread occurrence of an infectious disease in a community at a particular time
- 18. An area where a disease is regularly occurring is known as a _______
- 20. The process of taking in food
- 22. The study of what causes a disease
- 24. An infectious agent (germ) that causes disease or illness in a host.
- 25. Any organism that has a negative affect on another organism with which it has close contact
- 26. A very simple microorganism that infects cells and may cause disease.
- 27. Small single celled organisms
Down
- 1. The study of the factors affecting the health of populations
- 2. The passing of disease from an infected individual to unaffected individuals (can be direct or indirect)
- 3. A term for a number of diseases that affect memory, thinking, and even the abilities to perform daily activities
- 4. The process by which the information in a strand of DNA is copied into a new molecule of messenger RNA (mRNA)
- 5. The taking in of nutrients through cells
- 6. The process of removing an leftover waste
- 7. A substance that is used to stimulate the bodies immunity to a particular pathogen or disease
- 9. A type of illness transmitted through pathogenic microbes inhaled or breathed in from the air
- 10. Some common symptoms that can arise from this type of pathogen/disease include skin changes (e.g. lesions, itching, hair loss)
- 12. The process of breaking food down into nutrients
- 17. Illness caused by saliva or other bodily fluids from an infected person
- 19. Made up by a double stranded helix
- 21. The process by which a cell makes proteins using the genetic information carried in messenger RNA (mRNA)
- 22. Proteins that help speed up chemical reactions in our bodies
- 23. A sudden increase in numbers or a harmful organism that is causing people to become ill
- 24. A widespread occurrence of an infectious disease over a whole country or the world at a particular time