Across
- 3. - filled French choux pastry ball (11)
- 7. - can vary in consistency(7)
- 8. - iconic Australian dessert (9)
- 9. - American dessert, made of a simple batter, then sprinkled with powdered sugar (5,7)
- 15. - also known as shirt-sleeve pudding (3,4,4)
- 16. - originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition (4/4)
Down
- 1. - liquid Heston used for his ice cream (8)
- 2. - American pie with a yellow filling (3,4,3)
- 4. - coffee-flavoured Italian dessert (8)
- 5. - Middle Eastern dessert (7)
- 6. - traditional Brazilian dessert (10)
- 10. - English dessert, often layered (6)
- 11. - Italian for all kinds of ice cream (6)
- 12. - very sweet layered pastry dessert made of filo pastry (7)
- 13. - Traditional food eaten year-round, especially at Japanese New Year (5)
- 14. - flat cake (7)