Trevor

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Across
  1. 2. is a lower-energy molecule that can be converted into ATP
  2. 4. an enzymatically controlled anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid
  3. 6. transfers energy to cell processes
  4. 8. process that captures energy from sunlight to make sugars that store chemical energy
  5. 9. a molecule in chloroplast
  6. 10. process by which some organisms use chemical energy instead of light energy
  7. 12. a plastid that contains chlorophyll and in which photosynthesis takes place
  8. 14. sequence of reactions in the living organism in which oxidation of acetic acid or acetyl equivalent provides energy for storage in phosphate bonds
Down
  1. 1. each of a number of flattened sacs inside a chloroplast, bounded by pigmented membranes on which the light reactions of photosynthesis take place
  2. 3. any of various energy-yielding oxidative reactions in living matter that typically involve transfer of oxygen and production of carbon dioxide and water as end products
  3. 5. living, active, or occurring only in the presence of oxygen
  4. 6. living, active, occurring, or existing in the absence of free oxygen
  5. 7. the enzymatic breakdown of a carbohydrate (such as glucose) by way of phosphate derivatives with the production of pyruvic or lactic acid and energy stored in high-energy phosphate bonds of ATP
  6. 10. the cycle of enzyme-catalyzed dark reactions of photosynthesis that occurs in the chloroplasts of plants and in many bacteria and that involves the fixation of carbon dioxide and the formation of a 6-carbon sugar
  7. 11. any of various round or long cellular organelles of most eukaryotes that are found outside the nucleus, produce energy for the cell through cellular respiration, and are rich in fats, proteins, and enzymes
  8. 13. a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry