Triticale

2. The amount of crop produced per unit area of land
4. The process of gathering crops from fields.
6. The practice of growing different crops in the same area in consecutive seasons.
7. The science of soil management and crop production.
10. Grasses cultivated for their edible grains.
13. Substances added to soil that help plant growth.
15. A nutrient that is essential for building and repairing tissue.
17. The process of breeding two different species or varieties of a plant or animal.

1. A mixture of proteins found in wheat that gives dough elasticity.
3. The process of making bread.
5. Grain that is a hybrid between wheat and rye.
8. The seed of a cultivated crop.
9. An organism produced by crossing two different species
11. A grain that is known to be used to make flour, pasta, and more.
12. The process of grinding grains into flour or meal.
13. Edible plants or crops grown specifically to feed livestock.
14. A grain that is known for its hardiness.
16. Substances that provide nourishment.
17. A plant variety that has been produced in cultivation by selective breeding.
18. The top layer of the earths surface that grains grow in.