Across
- 3. Starch Served with Black Cod
- 6. State Alexana Pinot Noir is from
- 8. Vegetable served with Ora King Salmon
- 10. Cafe de _______ Butter
- 12. _______ HGIII Red Blend
- 13. Sauce served with Crab Cakes: ____ Mustard Aioli
Down
- 1. Two cheeses in French Onion: Swiss &
- 2. Ice Cream served with Malva Pudding
- 4. Highest tier Cabernet BTG
- 5. South African Rose Special
- 7. Grilled ________ Half Chicken
- 9. Our mid-tier Chardonnay BTG
- 10. Third protein in Bolognese: Veal, Beef, &
- 11. Ounces of our Wagyu NY Steak