Troublesome words, WB pp 100-101 ex. 4 + 6

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Across
  1. 2. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes
  2. 4. A thick conserve made from lemons, butter, eggs, and sugar
  3. 6. A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry
  4. 7. A wafer-thin slice of potato fried or baked until crisp and eaten as a snack
  5. 8. A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  6. 10. A black sausage containing pork, dried pig’s blood, and suet
  7. 12. A folded pastry case with a savoury filling, typically of seasoned meat and vegetables.
  8. 13. A baked batter pudding typically eaten with roast beef
  9. 14. A small round pie or tart containing sweet mincemeat, typically eaten at Christmas
  10. 15. A dish of minced meat under a layer of mashed potato.
  11. 17. A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies
Down
  1. 1. A preserve made from citrus fruit, especially bitter oranges.
  2. 3. A traditional English dish made from small pieces of meat in a sauce withpastry on top
  3. 5. A long rectangular piece of deep-fried potato
  4. 7. A dish of minced meat topped with browned mashed potato.
  5. 9. A cooked sweet dish served after the main course of a meal
  6. 11. A cultivated plant of the daisy family, with edible leaves that are eaten in salads.
  7. 15. A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients
  8. 16. A raised pie made with minced, cooked pork, typically eaten cold.