Across
- 2. what crop was originally grown in the Lodi area before grapes became the staple
- 6. During the wine fermentation process, there are air _____________ that are regulated by the EPA.
- 7. what is the name of the Greek god of wine
- 10. what area will you get parts from if an emergency break down happens.
- 13. what does the Gallo Modesto campus and a Tetra team lead have in common
- 14. Actual salt is used in what Vibe flavor
- 15. what department does a total of 2450 hours to complete harvest readiness.
- 17. tetra averages around 90,000 cases a week of what brand
- 18. what country is known as the “birth place of wine”
Down
- 1. The world’s leading cork producer is
- 3. what plant is used in our ponds as a natural filtration system
- 4. which machine at TRV West has a maximum processing capacity of 108,000 white wine gallons per day (24 hours)?
- 5. what does the S stand for in the WSE department
- 8. what is the fear of running out of wine called
- 9. the __________ Safe Co., based out of San Francisco, made the safe that is in the Front Office at TRV East
- 10. what phrase does the cellars like to use
- 11. we can fully charge Jim’s tesla once a week for 15,525 years if we install _____
- 12. planet “by your powers combined I am”
- 13. TRV is planning to crush 36,000 tons of what varietal
- 16. what department had to validate 11,000 work orders in 2023