TSFA Vocabulary #2 Principles and Elements of Design

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Across
  1. 5. The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.
  2. 8. A triangular pattern with a strong “L-Line”.
  3. 10. The relationship between the completed arrangement and its location.
  4. 11. Form is the geometric shape or line design that forms the outline of the flower arrangement.
  5. 12. Do not require a focal point.
  6. 15. Red, yellow and blue are the primary colors.
  7. 16. The brightness or darkness of a hue.
  8. 17. Adding white to a color lightens its tint.
Down
  1. 1. The impression of the design being stable and self-supported.
  2. 2. The measure of color intensity when gray is added to a hue.
  3. 3. The relationship between the flowers, foliage and container.
  4. 4. Combination of equal amounts of primary color and adjacent secondary color.
  5. 6. A hue darkened by the addition of black forms a shade of the hue.
  6. 7. Two primary colors combined in equal amounts.
  7. 9. The Color Spectrum is made up of twelve major colors. Using color properly is just one important design element essential in creating a well-designed floral arrangement.
  8. 10. A formal, equilateral triangular design.
  9. 13. The location within a design that attracts the most attention; the center of interest. In a corsage, the focal point is where the largest flower is placed.
  10. 14. Describes the lightness or darkness of a hue.