Across
- 2. the most blended tea of TTT
- 4. the finest tea of TTT
- 6. the most traditional tea of TTT
- 10. a mixture of leaves from different tea types
- 11. to mix a liquid or other substance
- 13. to make tea flow from the teapot into a cup
- 14. small, usually round, cakes that are typically eaten with butter and jam at teatime
- 15. clay that is shaped and heated to make objects, such as cups and plates:
Down
- 1. small, curved plate that you put a cup on
- 3. the best black tea of TTT
- 5. the most extravagant tea of TTT
- 7. to drink, taking only a very small amount at a time
- 8. to make tea or beer
- 9. the most noble tea of TTT
- 12. container for making and serving tea
