Across
- 4. Fruits preserved in sugar syrup, a common Tudor luxury.
- 5. A by-product of sugar refining, occasionally used in Tudor recipes.
- 6. Often combined with sugar to make rich Tudor dishes.
- 8. Sugar was sold in large cone-shaped blocks.
- 9. A popular sweet made from sugar and almonds.
- 10. Sugar-coated seeds or nuts, popular at Tudor feasts.
Down
- 1. A term for sugary delicacies or candied fruits.
- 2. Formal Tudor feasts where sugar was often displayed extravagantly.
- 3. World The source of much of the sugar imported into Tudor England.
- 7. The art of shaping sugar into intricate edible decorations.