Turkey Production

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Across
  1. 4. Scientific term for temperature needs of turkeys.
  2. 6. Enclosed area where turkeys are kept in optimal conditions.
  3. 8. Method of preventing infections using medicines.
  4. 10. The science of growing and raising turkeys
  5. 12. Material spread on floors to keep poults warm and dry.
  6. 14. This nutritional plan is designed for healthy turkey growth.
  7. 15. Feeds given to make turkeys gain weight efficiently.
Down
  1. 1. The phase where natural lighting supports healthy growth.
  2. 2. Substance in feed promoting enhanced immunity.
  3. 3. Period of life determining when turkeys are ready for processing.
  4. 5. System ensuring efficient airflow for turkey comfort.
  5. 7. Process of handling birds to ensure they are free of disease.
  6. 9. A thermal process removing feathers post-processing.
  7. 11. Government agency regulating meat processing standards.
  8. 13. Common feed ingredient high in protein from soybeans.