Across
- 2. Part of the turkey that cooks faster and can dry out.
- 4. Main grain used to feed turkeys; its price went up.
- 5. U.S. state that produces the most turkeys.
- 7. Red berry commonly eaten during Thanksgiving; the U.S. had a trade surplus in it.
- 9. Fuel made from corn.
- 10. Soy–based meat substitute for vegetarians.
Down
- 1. The act of cutting the turkey at the table.
- 3. Costs that increased due to higher oil prices (related to moving goods).
- 6. Seed used in turkey feed; production decreased this year.
- 8. Traditional bird eaten on Thanksgiving Day.
