TVE FOOD TECHNOLOGY GRADE 8

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Across
  1. 2. space for storing
  2. 5. prevent hair from falling into food product
  3. 9. to reject
  4. 10. a process through which individuals and groups provide, exchange and obtain products – ideas, goods and services – capable of satisfying their needs and desires at a desirable price and place
  5. 11. the process of recovering materials intended for some purpose without changing their physical and chemical characteristics.
  6. 13. reduce risk of contamination and help maintain cleanliness
  7. 15. locations for buying take-out liquor services
  8. 18. toilets, disabled access/wheelchair ramps, parking, transportation, arts centers
  9. 19. to infect with a contagious disease
  10. 20. visiting special sites to see monuments, sculptures, architecture, civil, military or religious artefacts, archaeological remains of ancient cultures, local museums and sites of paleontological interest
  11. 21. designed to inform potential visitors about the tourism product offered, sharing with them its most attractive and innovative attributes
Down
  1. 1. this has been defined as the practice of travelling across international borders to obtain health care
  2. 3. refers to the prices charged by providers for the products, services they provide
  3. 4. spa, swimming pool, gymnasium, business center, internet connection
  4. 5. the science of health, its preservation and the prevention of disease
  5. 6. use informal and formal research to update.
  6. 7. covering the differing dining options from eat-in
  7. 8. visiting rural communities to participate in agricultural production, livestock, handicrafts other traditional agricultural activities
  8. 9. strategies need to be adapted to the type of product marketed
  9. 12. should be well planned, implemented and evaluated
  10. 14. small growing mammals like rats
  11. 16. accommodation options available locally including hotels
  12. 17. out of danger or risk
  13. 21. drivers for effective marketing