Tyler McDonald's 10.1 Beef Industry Crossoword

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Across
  1. 3. cut from the shoulder and neck of beef cattle; flavorful, but may be tough and fatty and contain excess bone and gristle.
  2. 5. A primal cut of meat from the rear region of beef cattle
  3. 7. Cattle that lack horns by natural or artificial means
  4. 8. A primal cut from the abdominal muscles of beef cattle.
  5. 9. A term to describe young, female beef/dairy cattle that have not been bred
  6. 11. An operation used to breed and birth beef cattle for sale
  7. 14. A tough, fatty primal cut of meat from the front belly of beef cattle, just below the rib cut
  8. 15. A specific group of cattle that has similar appearance, characteristics, and behaviors that distinguish it from other cattle in the same species
  9. 16. Cattle Bulls, heifers, and cows that are used in registered breeding herds as well as commercial cattle operations.
  10. 17. A term to describe young and mature male beef/ dairy cattle
  11. 19. The process of carrying young in the womb between conception and birth; pregnancy.
  12. 20. A group of cattle of a single kind that is kept together for a specific purpose.
  13. 21. The proportion of lean, salable meat yielded by a carcass.
  14. 22. A term to describe young beef/dairy cattle
  15. 23. A fairly tough, boneless primal cut that lies over the sternum, ribs, and connecting cartilage of beef cattle
Down
  1. 1. A tender primal cut made from the center section of rib.
  2. 2. A beef cattle operation in which young calves are allowed to graze pastures for moderate weight gain, before moving to feedlots.
  3. 3. Cut Term used to describe the large primary pieces into which a beef carcass is divided
  4. 4. A primal cut from the section between the ribs and the round, and above the flank of beef cattle.
  5. 6. A term to describe mature female beef/dairy cattle
  6. 8. A cattle operation in which large numbers of cattle are grouped based on size, genetics, and consistency in order to maximize profit; cattle are fed high-grain diets and not allowed to graze.
  7. 10. Cattle Usually crossbred beef cattle produced for sale to stocker operations and feedlots.
  8. 12. The term used to describe a cow who is in the process of giving birth.
  9. 13. Castrated beef/dairy cattle.
  10. 17. The cattle breeds that originated in tropical countries such as Asia, Africa, and India.
  11. 18. The cattle breeds that originated in Europe