Type of cooking

2. meat cook slowly on a metal frame in a container filled with smoke
4. to cook something such as a fish, or an egg with its shell removed, by putting it in gently boiling water or other liquid
5. a device or a process for cooking foods that involves putting the food in a container into a pan of hot water
6. to cook something with some liquid in low heat
10. a large electric cooking pot (= container) with a lid that fries food using mainly hot air with very little or no oil
12. to cook food in oil or fat over heat, usually until it is brown
13. to put vegetables or similar foods into boiling water for a few minutes to make them white, remove the skins, get rid of strong flavours, or prepare them for freezing
14. we ... the bread for breakfast

1. food has been fried in a deep pan in which it is completely covered by oil
3. to cook inside an oven, without using added liquid or fat
6. to cook food using steam
7. the activity of making things such as cakes, bread, and biscuits by cooking them inside an oven
8. cook food in hot oil, typically in a shallow pan.
9. to remove the skin of fruit and vegetables
11. roast meat or vegetables have been cooked in an oven or over a fire
13. heat the liquid to reach high temperature until it bubbles