Types of baked products

4. a dessert made out of baked flaky pastry filled with mangoes and peaches.
6. basically made of sugar, egg, flour, butter and milk.
7. made of two crusts-the top and the bottom crusts that seal around the fillings.
9. individual pies formed by folding the crust in half over a filling.
11. The coconut cream pie is a variation of the cream pie.
12. a fruit pie in which the principal filling ingredient is apple.
13. type of pastry that is stuffed with pork, potato, carrots, and sweet peas.
15. a fruit pie in which the principal filling ingredient is mango.
16. prefered for top crust.
18. type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas.
20. a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
22. a type of pie that does not have a top crust
23. ground crackers or biscuits are used instead of flour.
24. a sweet Filipino dessert that resembles an egg custard.

1. an oven-baked flat bread generally topped with tomato sauce and cheese.
2. the various kind of sweet products made from these dough and paste.
3. type of pastry that is stuffed with chicken curry, potato, carrots, and sweet peas.
5. this crust is used for bottom crust because it is not prone to sogginess.
8. oil is used in the mixture.
10. a French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or ice cream.
14. a rolled dough formed from layers of fat in between layers of dough.
17. the term pastry comes from the word _____.
19. has a high proportion of fat.
21. baked goods that have a crust and filling.
22. an oval-shaped puff pastry in the Philippines, especially common in Cebu where it originated.