Types of Beer

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Across
  1. 3. A spontaneously fermented beer often aged with fruit.
  2. 5. A balanced beer with a moderate level of hops.
  3. 9. A smoky-flavored beer style from Germany.
  4. 11. Brewed with a significant proportion of wheat alongside barley.
  5. 12. A dark beer similar to stout but typically less strong.
  6. 14. A strong and malty lager beer.
  7. 17. A sour and slightly salty beer style with historical roots.
  8. 18. A cloudy and unfiltered wheat beer with banana and clove flavors.
Down
  1. 1. A pale and hoppy beer originating from the Czech city of Pilsen.
  2. 2. A hoppy beer style within the pale ale category.
  3. 4. A type of beer brewed with top-fermenting yeast.
  4. 6. A lager traditionally brewed in March and consumed in October.
  5. 7. A farmhouse ale known for its fruity and spicy notes.
  6. 8. A dark and rich beer with roasted malt flavors.
  7. 10. A malty beer with flavors of caramel and nuts.
  8. 13. Beer from Belgium, often with unique yeast and flavor profiles.
  9. 15. A pale and crisp beer style from Cologne, Germany.
  10. 16. A type of beer that is fermented and conditioned at low temperatures.