Types of Berries

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Across
  1. 4. - Small, round fruit with a translucent skin.
  2. 5. - Small, red fruit often used in jams and sauces.
  3. 6. - Small, dark-purple fruit often used in jams and syrups.
  4. 9. - Dark-colored, sweet fruit with several small seeds.
  5. 10. - Small red fruit with seeds on the outside.
Down
  1. 1. - Tart, red fruit often used in sauces or juices.
  2. 2. - Small round fruit that is dark blue in color.
  3. 3. - Yellow or amber-colored fruit found in cold regions.
  4. 7. - Small, red or black fruit that grows on bushes.
  5. 8. - Sweet, multiple-seeded fruit that comes in various colors.