Across
- 3. - Smooth and slightly sweet cheese
- 4. - Blue cheese made from sheep’s milk
- 5. - Soft and creamy cheese
- 6. - Crumbled and tangy cheese
- 8. - Soft, fresh cheese
- 9. - Cheese with holes
Down
- 1. - Sharp and hard cheese
- 2. - Soft cheese with a white rind
- 3. - Blue cheese with a strong flavor
- 7. - Hard, aged cheese