Types of Cheese

4. a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture.
6. a Italian hard, granular cheese produced from cows' milk and aged at least 12 months.
7. a southern Italian cheese traditionally made from Italian buffalo's milk
11. a yellow, medium-hard cheese that originated in the area around Switzerland
13. a hard, salty Italian cheese, often used for grating, made with sheep's milk.
16. a soft Italian acid-set cream cheese
17. a semisoft Danish cow's milk cheese.
18. a soft cow's milk cheese that has a grey-white mold around it.
21. a veined Italian blue cheese
22. a cheese that originated in the Herve area of Limburg
23. semi-hard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin
25. moist, soft, creamy, surface-ripened cow's milk cheese from Normandy.
26. a blue cheese from franc

1. a semi-soft cheese from the United States and has an orange rind.
2. a blue cheese from England
3. an Italian cheese made from cow's milk whose origins lie in Southern Italy and is round in shape.
5. a cheese made from a mixture of goat's and sheep's milk. Its texture is described as squeaky.
8. an Italian whey cheese made from milk whey left over from the production of other cheeses
9. a white medium-hard cheese with holes throughout
10. a Greek brined white cheese made from sheep's milk
12. a sheep's cheese from spain.
14. a semi-hard cheese that originated in the Netherlands
15. natural cheese that is relatively hard, off-white, and sometimes sharp-tasting
19. a US white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness
20. a sweet, creamy, yellow cow's milk cheese originating from the Netherlands
21. a hard Swiss cheese that originated in the cantons of Fribourg
24. a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France