Types of Cheese

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Across
  1. 6. Hard, aged cheese often grated over pasta
  2. 7. Hole-filled cheese with a nutty flavor
  3. 8. Brined cheese with a crumbly texture
  4. 9. Mild and slightly sweet cheese
  5. 10. Sharp and versatile yellow cheese
  6. 11. Creamy, Italian cheese often used in desserts
  7. 12. Semi-soft cheese with a pungent aroma
  8. 13. Soft and creamy cheese with a bloomy rind
  9. 15. Mild, Italian cheese often used for melting
Down
  1. 1. Tangy cheese with blue veins running through it
  2. 2. Danish cheese with a buttery and creamy taste
  3. 3. Spicy cheese with jalapeño peppers
  4. 4. Creamy and pungent blue cheese
  5. 5. Soft, mild cheese commonly used on pizza
  6. 10. Soft, creamy cheese with an earthy flavor
  7. 14. Semi-hard cheese with a creamy texture