Types of Cheese

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Across
  1. 3. - Mild and creamy cheese, often used in Italian cuisine, especially in lasagna or desserts.
  2. 5. - Soft, mild cheese commonly used on pizzas.
  3. 7. - Yellow or white cheese, often used in sandwiches or burgers.
  4. 8. - Crumbly and salty cheese often used in salads or Mediterranean dishes.
  5. 10. - Hard cheese with holes, often used in sandwiches.
  6. 11. - Mild and creamy cheese often used in sandwiches or burgers.
Down
  1. 1. - Semi-hard cheese with a tangy flavor, often used in sandwiches or melted on pizzas.
  2. 2. - Yellow cheese with a slightly sweet taste and creamy texture.
  3. 4. - Semi-soft cheese with a buttery taste and small irregular holes.
  4. 6. - Hard, granular cheese often grated over pasta dishes.
  5. 7. - Mild cheese, similar to cheddar but softer in texture.
  6. 9. - Soft and creamy cheese with a white rind, served with fruits or crackers.