Types Of Cheese

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Across
  1. 4. A semi-hard cheese that is similar in flavor to mozzarella, often used in sandwiches and on pizzas.
  2. 5. A soft and creamy cheese with a strong and earthy flavor that originated in France.
  3. 7. A hard cheese with a sweet and nutty flavor that is characterized by its holes.
  4. 8. A crumbly and tangy cheese that is commonly used in Greek cuisine.
  5. 9. A cheese that is characterized by its blue veins and strong flavor, often used in salads and sauces.
Down
  1. 1. A sharp and tangy cheese that originated in England.
  2. 2. A soft and creamy cheese with a mild flavor that originated in France.
  3. 3. A semi-hard cheese with a nutty flavor that originated in the Netherlands.
  4. 4. A hard and sharp cheese that is commonly used in Italian cuisine.
  5. 6. A mild and stretchy cheese that is commonly used on pizza and in Italian cuisine.