Across
- 1. - Strong, concentrated coffee made by forcing hot water through finely-ground coffee beans.
- 4. - Coffee with little to no caffeine content.
- 7. - A dessert consisting of a scoop of ice cream topped with a shot of hot espresso.
- 11. - Espresso "stained" with a small amount of frothed milk.
- 12. - Espresso combined with chocolate syrup or cocoa and steamed milk.
Down
- 2. - A shorter shot of espresso, made with less water for a more concentrated flavor.
- 3. - A double shot of espresso.
- 5. - A cold, blended coffee drink often mixed with ice, milk, and flavorings.
- 6. - Espresso topped with frothed milk and a sprinkle of cocoa powder.
- 8. - Espresso diluted with hot water to create a milder taste.
- 9. - A long shot of espresso with more water than usual.
- 10. - Espresso mixed with steamed milk and topped with a small amount of foam.