Types of dishes

3. A round, flatbread topped with tomato sauce, cheese, and various other ingredients, baked in an oven.
5. Long, thin noodles, typically served with a tomato sauce and often accompanied by round, seasoned protein.
7. A Spanish rice dish cooked with various ingredients, such as vegetables and protein, often presented in a large, shallow pan.
11. Two slices of bread with a variety of fillings, such as vegetables, protein, and spreads, often eaten for lunch.
12. Thin, delicate pancakes, which can be filled with sweet or savory ingredients and served rolled or folded.
13. A light, airy baked dish made by folding whipped egg whites into a flavored base, often served as a dessert or savory main dish.
14. An Italian dish made by slowly stirring hot stock into rice, resulting in a creamy texture, often mixed with vegetables and protein.
15. Small bites of flavored rice, often served with raw fish or vegetables, and wrapped in seaweed.

1. Small pieces of dough, filled with savory or sweet ingredients, and cooked by boiling, steaming, or frying.
2. A Japanese dish with long noodles served in a flavorful broth, often accompanied by vegetables and protein.
3. Fluffy, round flatbreads cooked on a griddle, usually eaten for breakfast, served with syrup and fruit or other toppings.
4. Deep-fried, spiced balls made from mashed chickpeas or fava beans, commonly eaten in a pita bread with vegetables and sauce.
6. A folded, crispy or soft tortilla filled with seasoned ingredients, such as beans, vegetables, or protein, and topped with various sauces.
8. A hearty stew originating from Louisiana, made with vegetables, protein, and served over rice.
9. A flavorful, spicy stew made with a blend of spices, vegetables, and protein, often served with rice or flatbread.
10. A breakfast food made by pouring batter into a special iron with grid patterns, resulting in a crispy, patterned surface that holds toppings.