Types of Eggs

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Across
  1. 2. Over _____ (English Boiled)
  2. 3. Sunny ______ __
  3. 5. Italian Omelet
  4. 7. In ramakin in water
  5. 11. Scrambled, filled and flipped on itself
  6. 13. Bird in a ______
  7. 14. egg custard
  8. 15. egg in vinegar
Down
  1. 1. Over _____
  2. 3. Most common way everyone cooked
  3. 4. In water, not in shell
  4. 6. Hard ______ (Make at Easter)
  5. 8. Hard boiled then yolk mixed with mayo
  6. 9. Spoon fat over egg
  7. 10. French Savory Egg
  8. 12. Over ________