Types of F&B Services

3. Also called as plate service where food were pre-plated in the kitchen.
4. Food and beverage service by using automatic retailing
10. Informal and friendly dining experience popular with families.
12. Customer orders, pays and receives the food and beverages at a counter.
13. Food is being displayed on tables and guest self-served.
14. _______ service is when the food and beverage is taken to where the customer is.

1. Minimum ___ minutes is the average consumption time for fast food with seating.
2. Food is brought from the kitchen in dishes and salvers.
5. This form of service is where various meats are grilled in front of the guest.
6. An elaborate silver service from the foundation of French service.
7. A service where a dish comes partially prepared from the kitchen to be completed on a trolley.
8. Customer served part of the meal at a table and is required to obtain part through self-service.
9. small, separated garden pavilion open on some or all sides.
11. A formal atmosphere restaurant with fancy menu.