Across
- 2. - Freshwater fish known for its delicate flavor.
- 4. - Mild-flavored fish used in dishes like fish and chips.
- 5. - Game fish found in freshwater and saltwater.
- 6. - Popular fish with a sweet, mild taste.
- 8. - Flatfish known for its mild flavor and firm texture.
- 9. - Fish known for its pink flesh and high omega-3 content.
Down
- 1. - Large fish known for its meaty texture
- 3. - Fish with a strong flavor and high oil content.
- 7. - Large fish used in sushi and canned products.
- 8. - Small fish often pickled or smoked.